Midwest made : : big, bold baking from the heartland

Title Midwest made : : big, bold baking from the heartland
Names Sever, Shauna.
Length 4 volumes of braille ; 28 cm.
Book Number BR023033
Title Status Downloadable Braille
Language English
Annotation Food Network contributor shares recipes with deep roots in the Midwest and its many immigrant populations. Shares typical pantry items and her top ten tools. Recipe categories include sweet doughs, pastries, pies, cookies, cakes, bars, other desserts, savories, winter holidays, and core elements. 2019.
Medium Braille
Local Subject Contracted braille - CNBR
Unified English Braille Code
Downloadable books
Nonfiction
Braille books
Cookbooks - COOK
Food & Drink, Cooking - 641
Home & Family Management - 640
LC Subject Baked products
Baking
Cooking - Middle West
Cooking, American - Midwestern style
Call Number 641.815 ANF
Released 2020
Publication Info Washington, D.C. : National Library Service for the Blind and Print Disabled, Library of Congress, 2020 (American Printing House for the Blind, transcribing agency)
Original Publication Transcription of: First edition. Philadelphia : Running Press, 2019. 9780762464517
This item is currently in your Book Basket.