My Mexico City kitchen : : recipes and convictions

Title My Mexico City kitchen : : recipes and convictions
Names Cámara, Gabriela.
Nilsson, Marcus. Photographer
Watrous, Malena. Author
Length 10 hours, 55 minutes
Book Number DB115565
Title Status Active
Narrator Wilhelm, Eva.
Language English
Annotation "Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook-from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta-and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. With celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook." -- Provided by publisher.
Medium Digital Books
Audience Notes Female narrator. NLS/BPH
Local Subject Food & Drink, Cooking - 641
Home & Family Management - 640
Local Interest - LOCAL
LC Subject Cookbooks
Cooking - Mexico - Mexico City
Cooking, Mexican
Mexico City (Mexico) - Social life and customs
Nonfiction
Nonfiction
Call Number 641.5972 ANF
Released 2023
Publication Info Washington, D.C. : National Library Service for the Blind and Print Disabled, Library of Congress, 2023 (Potomac Talking Books, Inc., recording studio)
Original Publication Recorded from: [United States] : Clarkson Potter/Ten Speed, [2019] 9780399580581
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