| Title | Dessert university : : more than 300 spectacular recipes and essential lessons from White House pastry chef Roland Mesnier |
| Names | Chattman, Lauren. |
| Mesnier, Roland. Author |
|
| Length | 7 volumes of braille. |
| Book Number | BRG00627 |
| Title Status | Downloadable Braille |
| Download Link | Volume 01. |
| Volume 02. | |
| Volume 03. | |
| Volume 04. | |
| Volume 05. | |
| Volume 06. | |
| Volume 07. | |
| Language | English |
| Annotation | White House Pastry Chef Mesnier provides information and recipes, beginning with fruit desserts, then moving on to mousses and Bavarian creams, frozen desserts, crepes, puddings and chocolate. He makes use of newly available tropical fruits, and offers explanations of the different types and various uses of meringues. Mesnier also works with traditional desserts, and he has plenty of recipes for the basic cookies, cakes, and pies that are still in great demand. 2004. Unrated. Marrakesh title. |
| Medium | Braille |
| Local Subject | Unrated - UNRAT |
| Contracted braille - CNBR | |
| Nonfiction | |
| Braille books | |
| Food & Drink, Cooking - 641 | |
| Home & Family Management - 640 | |
| LC Subject | Cookbooks |
| Desserts |
|
| Call Number | 641.86 ANF |
| Released | 2005 |
| Publication Info | Toronto : CNIB, 2005. |
| Original Publication | Transcription of: New York : Simon & Schuster, 2004. 0743223179 |