| Title |
Agriculture through the ages : : from silk to supermarkets
|
| Names |
Woods, Michael.
|
|
Woods, Mary B. Author
|
| Book Number |
DB126232
|
| Title Status |
In Process
|
| Language |
English
|
| Annotation |
"After the last ice age, humans began to settle down and grow their own food. Learn how ancient agriculture practices allowed civilizations to grow more food more efficiently and led to our modern food system"-- Provided by publisher. -- For junior and senior high and older readers.
|
| Medium |
Digital Books
|
| Audience Notes |
For junior and senior high and older readers. NLS/BPH
|
| Local Subject |
Informational works
|
|
Business & Office Management - 650
|
|
Economics - Production & manufacturing - 338
|
|
Economics - 330
|
| LC Subject |
Agricultural innovations - History
|
|
Agriculture - History
|
|
Food - History
|
|
Nonfiction
|
|
Young adult nonfiction
|
| Series |
Technology through the ages
|
| Call Number |
338.1 ANF
|
| Publication Info |
Washington, D.C. : National Library Service for the Blind and Print Disabled, Library of Congress,
|
| Original Publication |
Recorded from: Minneapolis : Twenty-First Century Books, 2024 9798765619377
|